Excitotoxins: The Taste That Kills
by Russell L. Blaylock
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Book Summary Information
Author: Russell L. BlaylockEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1996-12-01
ISBN: 0929173252
Number of pages: 320
Publisher: Health Press (NM)
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Summary of Excitotoxins: The Taste That Kills
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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