Fast Appetizers (Fast Books)
by Hugh Carpenter, Teri Sandison
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Book Summary Information
Author: Hugh Carpenter, Teri SandisonEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-03-01
ISBN: 1580080499
Number of pages: 112
Publisher: Ten Speed Press
Book Reviews of Fast Appetizers (Fast Books)
Book Review: Fast but Fabulous
Summary: 5 Stars
I have had the pleasure of attending Hugh's culinary cooking camp in Napa and own all of his cookbooks. There is a reason.Hugh's recipes are simple to prepare, always have a "wow" factor, and above all else, taste fantastic. The other important ingredient in Hugh's cookbooks is that the recipes are 100% trustworthy. This is not something that I will say for many cookbooks. His recipes are designed for the home cook and have been tested and re-tested so that you can trust the recipe.
So stock up your pantry with hoisin, coconut milk, and yster sauce and have fun making his recipes! Some of my favourites in the book are the Pan-Fried Scallop Dumplings with Coconut -Herb Glaze, the Spicy Thai Meatballs Wrapped in Lettuce, and he Quesadillas with Barbecued Meat and Brie. All are wonderful.
Hugh makes cooking fun and his flavours are intense and exciting. You won't be disappointed at your next dinner party!
Summary of Fast Appetizers (Fast Books)
Hugh Carpenter and Teri Sandison, authors of the immensely popular HOT series, put their taste for international flavors and visual flair on the fast track to quick, easy-to-prepare appetizers with dazzling results. Each of the 100 recipes in FAST APPETIZERS, from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner, Carpenter and Sandison deliver maximum flavor in minimum time.Appetizers Books
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