Fix-it And Forget-it 5-ingredient Favorites
by Phyllis Pellman Good
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Book Summary Information
Author: Phyllis Pellman GoodEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-12-31
ISBN: 1561485292
Number of pages: 284
Publisher: Good Books
Book Reviews of Fix-it And Forget-it 5-ingredient Favorites
Book Review: You can only eat so much cream soup!
Summary: 2 Stars
I noticed immediately that any recipe that could be made a meal contains AT LEAST one can of cream soup. Some needed even 2-3 cans of coup and especially when you are only using 5 ingredients, thats alot! not to mention you dont need a cookbook to give you 30 variations of cream soups, chicken, salt and pepper!
there just isnt anything creative at all, just recipes very close to the ones on the back of the soup cans (but with less ingredients) altered for the slow cooker instead of the oven. everything needs a great deal more seasoning as well.
The recipes are somewhat tasty and filling, but they are all so similar that I never use the book.
Summary of Fix-it And Forget-it 5-ingredient Favorites
So who has time to prepare food these days? We timestarved cooks need recipes that are guaranteed to beQuick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series! This smart, new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + FixIt and ForgetIt 5Ingredient Favoritesand you have
- Apricot Chicken
- Lazy Lasagna
- Shredded Dill Beef
- Bacon FetaStuffed Chicken. Alfredo BowTies
- UpsideDown Chocolate Pudding Cake
- Rich Brownies in a Nut Crust
-
- FixIt and ForgetIt 5Ingredient Favorites, with its more than 600 recipes, can be your new faithful campanion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages.
From New York Times bestselling author Phyllis Pellman Good, who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.General Books
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