Fonda San Miguel: Thirty Years of Food and Art
by Miguel Ravago, Tom Gilliland, Virginia B. Wood
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Book Summary Information
Author: Miguel Ravago, Tom Gilliland, Virginia B. WoodEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-10
ISBN: 0940672774
Number of pages: 238
Publisher: Shearer Publishing
Summary of Fonda San Miguel: Thirty Years of Food and Art
In celebration of three decades of success. Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare a delicious assortment of the restaurant's most popular dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various ingredients as well as information on basic recipe components, cooking equipment, and mail order sources.Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists.
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