Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
by Marlisa Szwillus
Book Summary Information
Author: Marlisa SzwillusEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 2000-10
ISBN: 1930603401
Number of pages: 64
Publisher: Silverback Books
Book Reviews of Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
Book Review: A nice addition to one's library of cookbooks...
Summary: 4 Stars
This is a nice, useful book. It's short, with only sixty pages, but it does manage to pack a fair amount of info in there, and include some very nice fondue recipes (how many fondue recipes are out there, anyway?) It focuses more on dinner, rather than dessert fondues, but has a wide variety of styles, so there should be a recipe for every taste here. Szwillus uses five main categories: Cheese fondues; Oil fondues; Stock fondues; International fondues; and Side dishes and sweet fondues. She includes a recipe table, which shows a list of the various recipes and whether they are easy or hard, can be made fast or take more time, lists calories per serving, and other criteria by which to pick a specific one. There is also an index that makes it easy to find what you're looking for if you have something specific in mind. All in all this is well worth the price to obtain a specialized cookbook such as this.
Summary of Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.Sauces, Salsa & Garnishes Books
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