Fondue (Quick & Easy Series) (Quick & Easy (Silverback))

Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
by Marlisa Szwillus

Fondue (Quick & Easy Series) (Quick & Easy (Silverback))
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Book Summary Information

Author: Marlisa Szwillus
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 2000-10
ISBN: 1930603401
Number of pages: 64
Publisher: Silverback Books

Book Reviews of Fondue (Quick & Easy Series) (Quick & Easy (Silverback))

Book Review: A nice addition to one's library of cookbooks...
Summary: 4 Stars

This is a nice, useful book. It's short, with only sixty pages, but it does manage to pack a fair amount of info in there, and include some very nice fondue recipes (how many fondue recipes are out there, anyway?) It focuses more on dinner, rather than dessert fondues, but has a wide variety of styles, so there should be a recipe for every taste here.

Szwillus uses five main categories: Cheese fondues; Oil fondues; Stock fondues; International fondues; and Side dishes and sweet fondues. She includes a recipe table, which shows a list of the various recipes and whether they are easy or hard, can be made fast or take more time, lists calories per serving, and other criteria by which to pick a specific one. There is also an index that makes it easy to find what you're looking for if you have something specific in mind. All in all this is well worth the price to obtain a specialized cookbook such as this.

Summary of Fondue (Quick & Easy Series) (Quick & Easy (Silverback))

Vegetable, cheese, meat, poultry, and dessert fondues -- perfect for parties or cozy gatherings.

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