Fondues from Around the World

Fondues from Around the World
by Eva Klever, Ulrich Klever

Fondues from Around the World
List Price: $14.99
Category: Book
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Book Summary Information

Author: Eva Klever, Ulrich Klever
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-01-01
ISBN: 0812013719
Number of pages: 138
Publisher: Barron's Educational Series
Accessories:

Book Reviews of Fondues from Around the World

Book Review: Great recipes and a blast from the past
Summary: 5 Stars

This book is a scream -- but it's also got some great recipes. It's a scream because it's so "'70s" -- that alone makes it worth the price. It has lots of good recipes and seems quite comprehensive. It covers all sorts of cheese fondue, meat fondue, and court bouillon recipes. It gives plenty of excellent sauce and dip ideas. It gives great ideas about "go withs" so you won't have any trouble thinking of complete fondue-based meals. Plus, you'll be so glad the '70s are long gone!

Summary of Fondues from Around the World

Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.

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