Fondues from Around the World
by Eva Klever, Ulrich Klever
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Book Summary Information
Author: Eva Klever, Ulrich KleverEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-01-01
ISBN: 0812013719
Number of pages: 138
Publisher: Barron's Educational Series
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Book Reviews of Fondues from Around the World
Book Review: Great recipes and a blast from the past
Summary: 5 Stars
This book is a scream -- but it's also got some great recipes. It's a scream because it's so "'70s" -- that alone makes it worth the price. It has lots of good recipes and seems quite comprehensive. It covers all sorts of cheese fondue, meat fondue, and court bouillon recipes. It gives plenty of excellent sauce and dip ideas. It gives great ideas about "go withs" so you won't have any trouble thinking of complete fondue-based meals. Plus, you'll be so glad the '70s are long gone!
Summary of Fondues from Around the World
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.Sauces, Salsa & Garnishes Books
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