Food Art: Garnishing Made Easy
by John Gargone
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Book Reviews of Food Art: Garnishing Made Easy
Book Review: UTTER WASTE OF MONEY
Summary: 1 Stars
This is a very disappointing book. The garnishes are either overly elaborate and old-fashioned or suitable for a kindergarten class.
As a professional caterer I can find nothing in this book that I will use.
I also purchased Garnishing: A Feast for Your Eyes by Francis T. Lynch and this book is excellent. His chocolate roses are exquisite.
Book Review: Food Art
Summary: 5 Stars
This book is illustrated masterfully! The instructions are easy to follow and the pictures are outstanding. I would recommend this book to anyone wanting to learn how to make garnish or anyone needing new and fresh ideas. This book is a keeper.Book Review: Food Art: Garnishing Made Easy
Summary: 3 Stars
The book was received in excellent condition. However, it was too advanced for the use of teaching a beginners class. I think it will be of use in our kitchen, but not as I had intended.Book Review: Totally awesome and well worth owning
Summary: 5 Stars
Wonderful book a must won if you are a big Caterer or a house party host. The illistrations are wonderful and knowledge at a glance. Couldn't live with out it.