Food Combining: In a Nutshell
by Kathryn Marsden
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Book Summary Information
Author: Kathryn MarsdenEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-06-25
ISBN: 0007140444
Number of pages: 64
Publisher: Element Books Ltd.
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Summary of Food Combining: In a Nutshell
Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.Diets Books
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