Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
by Mary T. Bell
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Book Summary Information
Author: Mary T. BellEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-04-08
ISBN: 160239220X
Number of pages: 144
Publisher: Skyhorse Publishing
Book Reviews of Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Book Review: A fun book and a great resource!
Summary: 5 Stars
I teach food preservation methods with a Certified Family Food Educator Volunteer group in Oregon. This will make a terrific additional resource for a class in dehydration I'm teaching this summer!
Summary of Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
"What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant."-Charlie TrotterThis ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs.
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