Food Made Fast: Pasta (Williams-Sonoma)
by Julia Della Croce
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Book Summary Information
Author: Julia Della CroceEditor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-01
ISBN: 0848731352
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Food Made Fast: Pasta (Williams-Sonoma)
Book Review: Decadently Cheap
Summary: 5 Stars
Pasta of various kinds is one of the things that I always have in the pantry, what to do with it other than add just jarred sauce stumps me though. This book offers quick solutions to just such a dilemma.
Each recipe offers simple outlined step by step instructions, with a beautiful color photograph with each one. After reading the tempting recipes and seeing the pictures, one thinks, "Yes, I can most certainly make that!" Among the 40 different recipes there is a range from traditional favorites like spaghetti alla carbonara to more dressed up fare such as gemelli with brown butter & asparagus. It also offers substituions for ingredients that may not be so readily available. For example, if you don't have broccoli rabe, then simply use broccoli florets. If you don't have Swiss chard, forget about it and use fresh baby spinach instead. The focus of this book is simple, easy fare, with a concentration on using a few fresh ingredients combined to yield the best results.
The with economy in the state that it is in, pasta deserves another look. A few well chosen ingredients and the this proper guide, can have you looking forward to spaghetti Tuesdays.
Summary of Food Made Fast: Pasta (Williams-Sonoma)
Delicious Recipes for Busy People Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Pasta Books
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