Food Made Fast: Slow Cooker (Williams-Sonoma)

Food Made Fast: Slow Cooker (Williams-Sonoma)
by Norman Kolpas

Food Made Fast: Slow Cooker (Williams-Sonoma)
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Book Summary Information

Author: Norman Kolpas
Editor: Chuck Williams
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-01
ISBN: 0848731395
Number of pages: 112
Publisher: Oxmoor House

Book Reviews of Food Made Fast: Slow Cooker (Williams-Sonoma)

Book Review: William-Sonoma Food Made Easy Slow Cooker
Summary: 1 Stars

I have tried the first three recipes in this book and could only eat one of them. There is no flavor in any of the dishes. The Indian Curry finished with everything looking the same ugly brownish yellow. It did not turn out like the picture at all. I use the crockpot a lot and this cookbook hasn't added much to my meal planningFood Made Fast: Slow Cooker (Williams-Sonoma).

Summary of Food Made Fast: Slow Cooker (Williams-Sonoma)

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

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