The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
Photographer: Ron Manville
Publisher: Ten Speed Press
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Weber's Big Book of Grilling

by Jamie Purviance, Sandra S. McRae
Foreword: Tim Turner
Publisher: Chronicle Books
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain
Publisher: Bloomsbury USA
Hardcover Edition
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The Oxford Companion to Wine

Editor: Jancis Robinson
Publisher: Oxford University Press, USA
Hardcover Edition
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

by Jeffrey M. Smith
Publisher: Yes! Books
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The Art of Eating

by Joan Reardon, M. F. K. Fisher
Publisher: Wiley
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Forced-air cooling (AG)

by M. D Boyette
Publisher: N.C. Cooperative Extension Service
Unknown Binding Edition
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The Advanced Professional Pastry Chef

by Bo Friberg
Publisher: Wiley
Hardcover Edition
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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus
Publisher: Brewers Publications
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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day

by Natalie Savona
Publisher: Thorsons
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