Food Science Books


Food Safety Handbook Best Price: $164.00 As with the beginning of the twentieth century, when food safety standards and the therapeutic...	ServSafe Food Safety Showdown Game	How Baking Works: Exploring the Fundamentals of Baking Science Best Price: $58.81 Like most young people who bake today at home, I did not grow up learning from my mother or...	The Flavors of Southern Italy Best Price: $17.49 `The Flavors of Southern Italy' by Erica De Mane is one of the most revealing expositions of...	Food Additives (The Institution of Environment Sciences series)



Food Process Engineering: Theory and Laboratory Experiments Best Price: $123.30 This lab manual covers both principles and laboratory applications of food process engineering....	The Label Reader's Pocket Dictionary of Food Additives: A Comprehensive Quick Reference Guide to More Than 250 of Today's Most Common Food Additives Best Price: $34.45 I wanted a simple reference guide to take with me when I go shopping. I'm not, by any means,...	American Regional Cuisine Best Price: $17.02 This was one of my text books in culinary school and I have to say that it is the worst written...	Legal Aspects of Hospitality Management Best Price: $36.93 Employee relations, food and liquor liability, partron civil rights, and federal regulations are...	Management by Menu, Third Edition and NRAEF Workbook Package Best Price: $0.55 The menu is an essential part of any foodservice operation. Using the menu as a management tool...



Rice, 2-Volume Set This book should be of interest to foodservice presonnel involved in new product development and...	The Complete Beverage Dictionary (Culinary Arts) Best Price: $60.91 Whether readers are looking for definitions, historical backgournd, or obscure terms regarding...	Glossary of Sugar Technology	Elsevier's Dictionary of Brewing The rapid development of science and technology is reflected in changes in technical and...	Letters to a Young Chef (Art of Mentoring) Best Price: $14.49 This essay recommends practices which an aspiring chef of haute cuisine should follow in order...

Barley for Food and Health: Science, Technology, and Products Best Price: $74.60 With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive...	Practical Bakery Best Price: $70.62 This is a very good text book, for the serious cook or professional baker. This book has a lot...	The Restaurant, Study Guide: From Concept to Operation Best Price: $34.32 Restaurant owners will continue to turn to The Restaurant because it helps them gain the...	Processing Aquatic Food Products This is the first book that summarizes our knowledge of current and promising new methods for...	Dairy Chemistry and Physics "Milk and products made from it affect the lives of a large proportion of the world?s...

Foodservice Organizations: A Managerial and Systems Approach Best Price: $19.65 For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and...	Food Standards and Labeling Policy Book, 2002 Best Price: $142.88 USDA Publication 2002. Issued in looseleaf form with spine label and index dividers. Last...	Pleasures of the Table (Small Oxford books) Best Price: $15.95	In the Shadow of Florence: Provincial Society in Renaissance Pescia Best Price: $62.95	Love and Toil: Motherhood in Outcast London, 1870-1918 Best Price: $21.99 This book was well-researched and the chapter titles lead one to believe that there is a lot of...

A CONSUMER'S GUIDE TO GM FOOD	Automation in the food industry	American Food Habits in Historical Perspective Best Price: $86.95 Using dietary information and other pertinent facts, the author assesses the nutritional status...	Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series) Best Price: $7.30 This book is a thorough, though sometimes dry (insert your own pun here), account of how orange...	Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (NATO Asi Series. Series B, Physics) (Vol 199)

HACCP User's Manual Best Price: $21.09 haccp users manual i need more dettals for this can you help me free	Dimensions Of The Meal: Science, Culture, Business, Art Best Price: $20.94 The food industry, and those with interest in it, will want this book about the influences on...	Food Analysis: Theory and Practice Best Price: $134.18	Dictionary of Food and Ingredients Concise, easy-to-use dictionary provides definitions of more than 1000 commonly used food...	The HACCP Training Resource Pack Best Price: $671.82 The HACCP Training Resource Pack is a ready-made training program aimed at food companies who...

Chemistry of Winemaking (Advances in Chemistry Series, 137) Best Price: $412.56 Thirteen papers discuss all phases of wine production including specific aspects of commercial...	Bioactive Volatile Compounds from Plants (Acs Symposium Series) Presents the most advanced methods of isolating volatile compounds from plants. Explores how...	Biotechnology for Improved Foods and Flavors (Acs Symposium Series) Best Price: $30.94 Highlights the impact of biotechnology on the food industry and discusses strategies for...	Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium) Best Price: $132.54 This text examines bioactive compounds as food is processed - covering a wide range of products...	Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium) Best Price: $170.71 This book discusses the modern chemical research on Oriental functional foods and herbal...

HACCP User's Manual Best Price: $21.09 haccp users manual i need more dettals for this can you help me free	Dimensions Of The Meal: Science, Culture, Business, Art Best Price: $20.94 The food industry, and those with interest in it, will want this book about the influences on...	Food Analysis: Theory and Practice Best Price: $134.18	Dictionary of Food and Ingredients Concise, easy-to-use dictionary provides definitions of more than 1000 commonly used food...	The HACCP Training Resource Pack Best Price: $671.82 The HACCP Training Resource Pack is a ready-made training program aimed at food companies who...

Chemistry of Winemaking (Advances in Chemistry Series, 137) Best Price: $412.56 Thirteen papers discuss all phases of wine production including specific aspects of commercial...	Bioactive Volatile Compounds from Plants (Acs Symposium Series) Presents the most advanced methods of isolating volatile compounds from plants. Explores how...	Biotechnology for Improved Foods and Flavors (Acs Symposium Series) Best Price: $30.94 Highlights the impact of biotechnology on the food industry and discusses strategies for...	Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium) Best Price: $132.54 This text examines bioactive compounds as food is processed - covering a wide range of products...	Oriental Foods and Herbs: Chemistry and Health Benefits (ACS Symposium) Best Price: $170.71 This book discusses the modern chemical research on Oriental functional foods and herbal...

Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices Best Price: $178.99 A collection of information on the use of color additives in the food, cosmetic and medical...	ServSafe Instructor's Guide	The Science of Food Food preparation and processing have been undergoing many changes in recent years, since both...	ServSafe Essentials in Spanish w/Scantron Certification Exam (Spanish Edition) From the time food enters a kitchen to the time it is served to a customer, a restaurant or...	ServSafe Employee Guide, 10 copies included--Revised Edition This newly revised book highlights critical new FDA codes and instills food safety basics...

Postharvest Pathogens and Disease Management Best Price: $88.99 This is an excellent book for all the people working with postharvest diseases of fruits and...	Proteins: Biotechnology and Biochemistry Best Price: $85.62 Protein Biotechnology and Biochemistry is a complete and definitive source of information for...	Biophysical Methods in Food Research	Consum Dict Food Additives Rev The essential guide for choosing safe and healthful food A Consumer's Dictionary of Food...	A Consumer's Dictionary of Food Additives: Fifth Edition Over 140,000 Copies Sold Best Price: $4.61 This book is a wonderfull reasource, not only will it alert the person with sensitivitys to many...

Flavor, Fragrance & Odor Analysis (Food Science and Technology) Best Price: $239.95 Written from a practical, problem-solving perspective, this reference explores advances in mass...	Food Packaging Science and Technology (Packaging and Converting Technology) Best Price: $80.00 With a wealth of illustrations, examples, discussion questions, and case studies, the Food...	Encyclopedia of Plant and Crop Science (ENCYCLOPEDIA OF PLANT & CROP SCIENCE) Best Price: $395.00 Covers the development and reproduction of plants, crop improvement, plant pathology and...	Handbook of Vegetable Preservation and Processing (Food Science and Technology) Best Price: $247.21 Representing the vanguard in the field with research from more than 35 international experts...	Handbook of Food Analysis, Second Edition,: Volume 1: Physical Characterization and Nutrient Analysis (Food Science and Technology) Best Price: $67.80 This two-volume handbook supplies food chemists with essential information on the physical and...

Nutrient Interactions (Ift Basic Symposium) Best Price: $8.50	Handbook of Water Analysis (Food Science and Technology) This work details water sampling and preservation methods by enumerating the different ways to...	Fish Quality Control by Computer Vision (Food Science and Technology) Best Price: $41.97 Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland,...	Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice Best Price: $97.00 This work offers detailed coverage of the biochemical and metabolic framework that forms the...	Food Industry & Environment in EU

Introduction to Food Science (Texas Science) Best Price: $34.99 "Introduction to Food Science" provides an overview of the science of foods, from...	An Edible History of Humanity Best Price: $10.15 Customer review from the Amazon Vine™ Program ( What's this? ) (Based...	Aroma and Flavor Lexicon for Sensory Evaluation: Terms, Definitions, References, and Examples (Astm Data Series Publication) Although the topic is fascinating the actual content in this text is elementary and...	Food Chemistry (New Chemistry) Best Price: $29.95	Food Process Engineering (Aiche Symposium Series)

A Formulary of Candy Products Best Price: $120.00 "This book brings together a remarkable number of industrial recipes for all types of...	Foodborne Disease Handbook, Volume 1: Bacterial Pathogens Best Price: $83.20 Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota...	Foodborne Disease Handbook, Volume 3: Plant Toxicants Best Price: $29.00 A study of foodborne disease, focusing on plant toxicants. This second edition contains new...	Complex Carbohydrates in Foods (Food Science and Technology) Best Price: $251.24 "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human...	Flavor and Chemistry of Ethnic Foods Best Price: $208.93 Ethnic and international foods have gradually been integrated into the daily diet in North...

Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6) Best Price: $150.84 The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for...	Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals: A Series) Best Price: $28.95 This book is a "must" for all Nutritionists dealing with aquatic species. It never...	Mendel in the Kitchen: A Scientist's View of Genetically Modified Food Best Price: $15.61 This book is among the most meticulously documented and well-written science texts I have ever...	Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop Best Price: $38.10 In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti...	Advances in Food Mycology (Advances in Experimental Medicine and Biology) Best Price: $34.99 This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the...

Genetics and Genomics of Soybean (Plant Genetics and Genomics: Crops and Models) Best Price: $109.87 Soybean genomics is of great interest as one of the most economically important crops and a...	Food Emulsifiers and Their Applications Best Price: $71.90 The improved second edition of Food Emulsifiers and their Applications integrates theoretical...	How to Read a French Fry Best Price: $8.78 I must say this is a strange book. Its cutsey title ("How to read a French-fry") begs...	Philosophy of Science: Contemporary Readings (Routledge Contemporary Readings in Philosophy) Best Price: $30.12 This comprehensive anthology draws together writings by leading philosophers on the philosophy...	Environmental Politics Casebook: Genetically Modified Foods Best Price: $33.00 Environmental Politics Casebook: Genetically Modified Foods includes testimony, journal and...

Dictionary of Food Science and Nutrition Best Price: $14.15 I am a college instructor who teaches nutrition & food science, and make this book available...	At Issue Series - Food Safety (paperback) Best Price: $7.25 Bacteria, pesticides, and unclean processing plants can make some foods dangerous, or even...	At Issue Series - Food Safety (hardcover edition) Best Price: $28.70 Bacteria, pesticides, and unclean processing plants can make some foods dangerous, or even...	Home Winemaking Chem 101 Best Price: $16.37 I really did enjoy reading this book, and I commend it very much because it did accomplish its...	Designer Food: Mutant Harvest or Breadbasket for the World? Best Price: $22.45 I'm writing a research paper on the costs/benefits and effects of GMO crops on famine,...

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Best Price: $6.69 The author knows food, but has weaknesses in other areas. For example, still holds...	Fermentation Microbiology and Biotechnology Best Price: $108.51 The pace of progress in fermentation biotechnology is fast and furious, particularly since the...	Junk Food (Where's the Science Here?) Best Price: $12.95	Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism Best Price: $29.00 If there's no food, there's nothing. "Food and Nutrition in America: Food...

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