Food and Wine Pairing: A Sensory Experience

Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience
List Price: $40.00
Our Price: $28.95
You Save: $11.05 (28%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions


or

Book Summary Information

Author: Robert J. Harrington
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-03-05
ISBN: 0471794074
Number of pages: 336
Publisher: Wiley

Book Reviews of Food and Wine Pairing: A Sensory Experience

Book Review: Smart and insightful
Summary: 5 Stars

Fun to read, great exercises to test your taste. Primarily a text for students it includes some amazing recipes specially chosen to appreciate the subtle flavors of lots of wines. Can make for wonderful tasting dinner amongst friends. Highly enjoyable!

Summary of Food and Wine Pairing: A Sensory Experience

The only book that presents food and wine pairing from a culinary and sensory perspective.

Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

Food and Wing Pairing:

  • Lays out the basics of wine evaluation and the hierarchy of taste concepts
  • Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another
  • Discusses wine texture, and the results of their interactions with one another
  • Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
  • Includes exercises to improve skills relating to taste identification and palate mapping
  • Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
  • Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables-both individuals and organizations-which set their wine parings in a complete gastronomical, regional, and cultural context.

Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

Spirits Books

Book Subjects
Most talked about in Spirits Books
Vino Italiano: The Regional Wines of Italy ImageVino Italiano: The Regional Wines of Italy
by Joseph Bastianich, David Lynch
Clarkson Potter; Published: 2002-04; Hardcover; Book
Best price: $19.45
Price in other shops: $35.00
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family ImageSpoonbread & Strawberry Wine: Recipes and Reminiscences of a Family
by Norma Jean Darden, Carole Darden
Harlem Moon; Published: 1994-04-01; Paperback; Book
Best price: $11.19
Price in other shops: $19.95
The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations ImageThe Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
by Ken Schramm
Brewers Publications; Published: 2003-07-25; Paperback; Book
Best price: $11.93
Price in other shops: $19.95
The Wine Club: A Month-by-Month Guide to Learning About Wine with Friends ImageThe Wine Club: A Month-by-Month Guide to Learning About Wine with Friends
by Maureen Christian Petrosky
Meredith Books; Published: 2005-10-11; Paperback; Book
Best price: $5.65
Price in other shops: $17.95
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers ImageWhat to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by Andrew Dornenburg, Karen Page
Bulfinch; Published: 2006-09; Hardcover; Book
Best price: $18.91
Price in other shops: $35.00
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) ImageAmerican Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
by Nikki Goldbeck, David Goldbeck
Plume; Published: 1984-09-01; Paperback; Book
Best price: $9.87
Price in other shops: $18.00
Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style ImageOldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
by Mark Oldman
Penguin (Non-Classics); Published: 2004-12-07; Paperback; Book
Best price: $4.95
Price in other shops: $18.00
Gary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World ImageGary Vaynerchuk's 101 Wines: Guaranteed to Inspire, Delight, and Bring Thunder to Your World
by Gary Vaynerchuk
HomeAndWine.com; Rodale Books; Published: 2008-05-13; Paperback; Book
Best price: $2.92
Price in other shops: $19.95
The Oxford Companion to Wine ImageThe Oxford Companion to Wine
Oxford University Press, USA; Published: 1994-11-17; Hardcover; Book
Best price: $18.95
Price in other shops: $60.00
Great Wine Made Simple: Straight Talk from a Master Sommelier ImageGreat Wine Made Simple: Straight Talk from a Master Sommelier
by Andrea Immer
Broadway; Published: 2000-10-31; Hardcover; Book
Best price: $5.79
Price in other shops: $27.50
Similar Books and other products
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying ImageCheese & Wine: A Guide to Selecting, Pairing, and Enjoying
by Janet Fletcher
Chronicle Books; Published: 2007-09-20; Hardcover; Book
Best price: $5.49
Price in other shops: $24.95
Sotheby's Wine Encyclopedia: Fourth Edition, Revised ImageSotheby's Wine Encyclopedia: Fourth Edition, Revised
by Tom Stevenson
DK ADULT; Published: 2007-11-19; Hardcover; Book
Best price: $128.98
Culinary Artistry ImageCulinary Artistry
by Andrew Dornenburg, Karen Page
Wiley; Published: 1996-11-04; Paperback; Book
Best price: $17.23
Price in other shops: $29.95
Windows on the World Complete Wine Course: 2009 Edition ImageWindows on the World Complete Wine Course: 2009 Edition
by Kevin Zraly
Sterling; Published: 2008-10-07; Hardcover; Book
Best price: $13.68
Price in other shops: $24.95
The Wine Bible ImageThe Wine Bible
by Karen MacNeil
HomeAndWine.com; Workman Publishing Company; Published: 2001-09; Paperback; Book
Best price: $9.57
Price in other shops: $19.95
The Oxford Companion to Wine, 3rd Edition ImageThe Oxford Companion to Wine, 3rd Edition
Oxford University Press, USA; Published: 2006-10-01; Hardcover; Book
Best price: $39.77
Price in other shops: $65.00
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food ImageWine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John Fischer
AuthorHouse; Published: 2006-01-18; Paperback; Book
Best price: $12.44
Price in other shops: $19.98
World Atlas of Wine ImageWorld Atlas of Wine
by Hugh Johnson, Jancis Robinson
Mitchell Beazley; Published: 2007-10-01; Hardcover; Book
Best price: $25.41
Price in other shops: $50.00
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food ImagePerfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by Evan Goldstein
University of California Press; Published: 2006-05-15; Hardcover; Book
Best price: $18.00
Price in other shops: $29.95
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers ImageWhat to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
by Andrew Dornenburg, Karen Page
Bulfinch; Published: 2006-09; Hardcover; Book
Best price: $18.91
Price in other shops: $35.00