Foods That Heal
by Bernard Jensen
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Book Summary Information
Author: Bernard JensenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1988-08-01
ISBN: 0895295636
Number of pages: 352
Publisher: Avery
Book Reviews of Foods That Heal
Book Review: History of Healing Foods that Still Work Wonders+
Summary: 5 Stars
This is still effective reading on the therapeutic uses of fruits and vegetables.The book was published some twenty years ago,and has the mind-set of the natural food craze of the late 20th century.The nutrient information is still useable and the one hundred plus delicious recipes are still tasty sounding.There are more volumnous health books around,that have more complete information on nutrition listings. What i liked most about the book is that of the little known history about the natural foods.And how they came into our Western foodbaskets.This book is not a great encyclopedia on organic foods and advanced meal recipes.Yet,there are many interesting buyer suggestions that can be used to improve your daily diet.This food book should be used as a helpful guide to making smart choices concerning disease-fighting foods and replacing processed foods from your menu.
Summary of Foods That Heal
The American Cancer Society recently recommended that Americans eat more fresh fruit and vegetables. Based upon the works of pioneering nutritionists, this well-researched, comprehensive guide reveals the restorative and healing properties of fruits and vegetables. A food analysis chart includes the length of time needed for digestion. Line drawings. 50 charts.Fruits Books
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