The Complete Book of Canning
by Charlotte Walker Pisinski
Ortho Books; Published: 1982-05; Paperback; Book
Best price: $70.10

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Sensational preserves
by Hilaire Walden
Readers Digest; Published: 1996-03-19; Hardcover; Book
Best price: $43.75

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Canning and Preserving Without Sugar
by Norma M MacRae
Globe Pequot Press; Published: 1988; Paperback; Book
Best price: $14.44

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Starch: Advances in Structure and Function (Special Publication)
Royal Society of Chemistry; Published: 2002-01-02; Hardcover; Book
Best price: $112.23
Price in other shops: $135.00

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Rapeseed and Canola Oil: Production, Processing, Properties, and Uses
Blackwell; Published: 2004-04-20; Hardcover; Book
Price in other shops: $185.95

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Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
CRC Press; Published: 2001-06-05; Hardcover; Book
Best price: $222.31
Price in other shops: $259.95

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Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)
CRC Press; Published: 2001-05-23; Hardcover; Book
Best price: $164.26
Price in other shops: $299.95

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Fruit Processing: Nutrition, Products, and Quality Management
by Philip R. Ashurst, David Arthey
Springer; Published: 2000-11-30; Hardcover; Book
Best price: $189.87
Price in other shops: $239.00

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Handbook of Dough Fermentations (Food Science and Technology)
CRC Press; Published: 2003-05-20; Hardcover; Book
Best price: $174.78
Price in other shops: $226.95

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Everywomans Canning Book; The a B C of Safe Home Canning and Preserving
by Mary Burke Hughes
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops: $14.14