French Provincial Cooking
by Elizabeth David
(Click here)
Book Summary Information
Author: Elizabeth DavidEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1984-02
ISBN: 0060148276
Publisher: Harpercollins
French Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in French Books
Recipes from a Chateau in Champagneby Robin McDouall, Sheila Bush
David & Charles; Published: 1982-05; Hardcover; Book
Best price: $149.99
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines)by Michael Edwards
University of California Press; Published: 2009-10-14; Paperback; Book
Best price: $21.99
Price in other shops:
Dionne Lucas Book French Cookingby Rh Value Publishing
Gramercy; Published: 1986-07-09; Hardcover; Book
Best price: $68.61
Six Minute Souffle and Other Culinary DelightsClarkson N. Potter, Inc.; Published: 1976-06-01; Hardcover; Book
Best price: $2.99
Price in other shops:
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Protegesby Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
Wiley; Published: 2000-02-11; Hardcover; Book
Best price: $42.00
Price in other shops:
MODERN FRENCH COOKINGby Wolfgang Puck
Houghton Mifflin; Published: 1981-11-20; Hardcover; Book
Best price: $48.99
Mastering the art of French Cooking 50th Anniversaryby Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf; Published: 2001-10-16; Hardcover; Book
Best price: $18.00
Price in other shops:
Mccall's Best One-Dish Mealsby Editors of McCall'S Magazine
Little, Brown; Published: 1994-10-01; Paperback; Book
Price in other shops:
Made in Marseille: Food and Flavors from France's Mediterranean Seaportby Daniel Young, Sebastien Boffredo
William Morrow Cookbooks; Published: 2002-09-03; Hardcover; Book
Best price: $6.84
Price in other shops:
Lunch in Paris: A Love Story, with Recipesby Elizabeth Bard
Back Bay Books; Published: 2011-02-07; Paperback; Book
Best price: $7.91
Price in other shops:
Similar Books and other products
Italian Foodby Elizabeth David
Smithmark Pub; Published: 1996-06; Hardcover; Book
Best price: $150.00
Tender: A Cook and His Vegetable Patchby Nigel Slater
Ten Speed Press; Published: 2011-04-26; Hardcover; Book
Best price: $23.73
Price in other shops:
Essentials of Classic Italian Cookingby Marcella Hazan
Alfred A. Knopf; Published: 1992-10-27; Hardcover; Book
Best price: $17.25
Price in other shops:
Elizabeth David's Christmasby Elizabeth David, compiled by Jill Norman
David R Godine; Published: 2008-10-30; Hardcover; Book
Best price: $11.71
Price in other shops:
A Book of Mediterranean Food (New York Review Books Classics)by Elizabeth David
New York Review Books; Published: 2002-04-30; Paperback; Book
Best price: $8.47
Price in other shops:
Heart of the Artichoke and Other Kitchen Journeysby David Tanis
Artisan; Published: 2010-11-01; Hardcover; Book
Best price: $14.94
Price in other shops:
Italian Food (Penguin Twentieth-Century Classics)by Elizabeth David
Penguin Classics; Published: 1999-02-01; Paperback; Book
Best price: $9.94
Price in other shops:
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdomby Elizabeth David
Ecco; Published: 2011-03-01; Hardcover; Book
Best price: $19.80
Price in other shops:
The Country Cooking of Franceby Anne Willan
Chronicle Books; Published: 2007-09-06; Hardcover; Book
Best price: $19.83
Price in other shops:
Simple French Foodby Richard Olney
Wiley; Published: 1992-06-02; Paperback; Book
Best price: $10.94
Price in other shops: