Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
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Book Subjects
Most talked about in Cooking, Food & Wine Books by James D. McCawley University Of Chicago Press; Published: 2004-05-01; Paperback; Book Best price: $9.34 Price in other shops: Fashionable Food: Seven Decades of Food Fadsby Sylvia Lovegren University Of Chicago Press; Published: 2005-06-01; Paperback; Book Best price: $13.50 Price in other shops: by Virginia E. Schuett University of Wisconsin Press; Published: 1997-08-15; Paperback; Book Best price: $23.12 Price in other shops: In Defense of Food: An Eater's Manifestoby Michael Pollan Penguin (Non-Classics); Published: 2009-04-28; Paperback; Book Best price: $7.98 Price in other shops: by Claudia Roden Penguin; Published: 1986-10-30; Paperback; Book Best price: $27.81 High-Flavor, Low-Fat Vegetarian Cookingby Steven Raichlen Penguin (Non-Classics); Published: 1997-05-01; Paperback; Book Best price: $29.80 Katie Brown Entertains: 16 Menus 16 Occasions 16 Tablesby Katie Brown Harper Collins; Published: 2000-10-03; Paperback; Book Best price: $1.99 Price in other shops: SuperFoods Rx: Fourteen Foods That Will Change Your Lifeby Steven G. Pratt, Kathy Matthews Harper; Published: 2006-12-26; Mass Market Paperback; Book Best price: $4.20 Price in other shops: by Michael Lee West Harper; Published: 1999-05-05; Hardcover; Book Best price: $14.50 Price in other shops: The Art of Eatingby M. F. K. Fisher Wiley; Published: 1990-05-09; Paperback; Book Best price: $3.99 Price in other shops: |
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