Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
by Christopher Hirsheimer, Rick Rodgers
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Book Summary Information
Author: Christopher Hirsheimer, Rick RodgersEdition: Paperback
Format: Bargain Price
Published: 1998-12-01
ISBN: N/A
Number of pages: 144
Book Reviews of Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Book Review: Nice read
Summary: 5 Stars
Full of great recipes! Not just about fried chicken, french fries and batters. Comes with such a wide variety of ethnic foods - such as:
Italian Struffoli, Ricotta Fritters, Cannoli shells,
Mexican Sopaipillas, Mango Chimichangas, Chicken flautas,
Porteguese (Malasadas) doughnuts
New Orleans Beignets,
Pennsylvania Funnel Cakes,
just too many to name.
Mostly above named are in the doughnut area but the recipes range from appetizers with sauce recipes to desserts... mmmn.
Sad part is I purchased in July for newlyweds and in early October Amazon finally cancelled on me stating they couldn't get this - not sure why they still have on site. Very disappointing to say the least. They also sold it for a decent price - others out there are overpriced.
Summary of Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts
Let's admit it. Deep down, everybody loves deep-fried food. Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who's not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken, or golden onion rings. Glorious fried foods are found all around the world, in every cuisine, and together they constitute some of the world's most delectable dainties. In Fried and True, you'll find an international collection, including everything from Potato Latkes to Glittering Spiced Walnuts and Zucchini Blossoms in Chardonnay Batter. Filled with glorious photographs, Fried and True is your ticket to the good life-and you won't need any special equipment. Any deep pan will do. Detailed step-by-step instructions, safety tips, and healthful cooking hints round out this complete guide to expert frying. From appetizers to desserts, add a little crisp and crunch to your day with the fine flavors in Fried and True.Subjects Books
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