Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
by Deborah Taylor-Hough
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Book Summary Information
Author: Deborah Taylor-HoughEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 2002-11-01
ISBN: 1891400282
Number of pages: 232
Publisher: Sourcebooks, Inc.
Book Reviews of Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
Book Review: Best Book on Cooking Ahead
Summary: 5 Stars
I have looked at about 6 books on cooking ahead, freezing meals etc. I tried a few recipes in them, but I found this one to be the most logical/compatible with my lifestyle and methods of cooking. I like that everything is arranged by the kind of meat. It makes more sense to me (cooking for 8) to roast 2 turkeys and cut up all the meat and bag it than to buy several kinds of meat to prepare all in one day. I do a ground meat day, a chicken breast day, turkey day etc etc. I find, even if I don't assemble whole meals having meat cooked, cut and frozen in portions saves so much time when I get ready to cook dinner. I will be trying some of these recipes soon-I am glad they are lower fat.
Summary of Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
Through Frozen Assets" how to cook for a day and eat for a month, Deborah Taylor-Hough became known as "the once-a-month cooking expert." She taught people how to increase time at the family table, while decreasing time in the kitchen and drive-thru lanes. In addition she saved over $24,000 in five years and taught readers how tot do the same. Now she's back with a book of low-fat meal plans that utilize the same time and cost effective methods.Canning & Preserving Books
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