Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)

Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
by Steve Solomon

Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
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Book Summary Information

Author: Steve Solomon
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-04-01
ISBN: 086571553X
Number of pages: 360
Publisher: New Society Publishers

Book Reviews of Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)

Book Review: practical advice not found in other gardening manuals
Summary: 5 Stars

Whoa... talk about turning my whole world of gardening upside-down! This tome has earned a permanent spot on my bookshelf by telling me things that make good common sense I've never read elsewhere. Solomon really laid it out to me about composting. It turns out everything I've thought I should do... like turning my compost frequently and chopping it into tiny bits to get it to decompose faster... burns up much of the nutritional value of the stuff by making it burn too hot. The most earth-shattering for me was discovering that I am not leaving anywhere close to enough space between plants for their roots to develop. Solomon's sketches of the root systems of vegetables alone make this book worth it to get ahold of a copy. I'm just glad I got this before I started planning for next spring. Thanks, Steve!!

Summary of Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.

Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.

Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies - working an average of two hours a day during the growing season.

Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

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