On Food and Cooking

by Harold McGee
Publisher: Scribner
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Japanese Cooking: A Simple Art

by Shizuo Tsuji
Introduction: M.F.K. Fisher
Publisher: Kodansha International
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More

by Dianne Jacob
Publisher: Da Capo Press
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child
Publisher: Knopf
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The Art of Eating

by M. F. K. Fisher
Publisher: Peter Smith Publisher
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Home Cooking

by Laurie Colwin
Publisher: Bantam
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Take Big Bites: Adventures Around the World and Across the Table

by Linda Ellerbee
Publisher: Berkley Trade
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Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes

by Vincent Schiavelli
Publisher: Chapters Pub Ltd
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Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella

by David Shalleck, Erol Munuz
Publisher: Broadway
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The Food Journal of Lewis & Clark: Recipes for an Expedition

by Dennis Dahlin, Mary Gunderson
Publisher: History Cooks
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