![]() ![]() Japanese Cooking: A Simple Artby Shizuo TsujiIntroduction: M.F.K. Fisher Publisher: Kodansha International Hardcover Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $20.84 Buy Used: $8.99 ![]() Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and Moreby Dianne JacobPublisher: Da Capo Press Paperback Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $8.99 Buy Used: $8.75 ![]() Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cookingby Julia ChildPublisher: Knopf Paperback Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $10.36 ![]() The Art of Eatingby M. F. K. FisherPublisher: Peter Smith Publisher Hardcover Edition Book Avg. Customer Review: ![]() ![]() ![]() Take Big Bites: Adventures Around the World and Across the Tableby Linda EllerbeePublisher: Berkley Trade Paperback Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $2.67 Buy Used: $0.01 ![]() Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipesby Vincent SchiavelliPublisher: Chapters Pub Ltd Hardcover Edition Book Avg. Customer Review: ![]() ![]() Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bellaby David Shalleck, Erol MunuzPublisher: Broadway Hardcover Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $10.68 Buy Used: $5.15 ![]() The Food Journal of Lewis & Clark: Recipes for an Expeditionby Dennis Dahlin, Mary GundersonPublisher: History Cooks Paperback Edition Book Avg. Customer Review: ![]() Price in other shops: Lowest New Price: $11.11 Buy Used: $3.90 |
||
|
Gastronomy Books
See also for Gastronomy Books
|