The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond

by Cynthia Harris, Katherine Fausset, Lisa Singer, Lucia Quartararo, Rebecca Sample Gerstung, Sharon Cohen Fredman
Publisher: Villard
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Horn of the Moon Cookbook

by Callan Ginny
Publisher: Perennial (HarperCollins)
Unbound Edition
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Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina

by David Wondrich
Foreword: Dale DeGroff
Publisher: Perigee Trade
Hardcover Edition
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Pomp And Sustenance: Twenty Five Centuries Of Sicilian Food

by Mary Simeti Taylor
Publisher: Ecco
Paperback Edition
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Win Her With Dinner

by Alex Hilebronner, Doug Veith, Tom Greenwood
Publisher: Rodale Books
Hardcover Edition
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With a Measure of Grace: The Story and Recipes of a Small Town Restaurant

by Blake Spalding, Jennifer Castle, Lavinia Spalding
Publisher: Provecho Press
Hardcover Edition
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Big Shots: The Men Behind the Booze

by A.J. Baime
Publisher: NAL Trade
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Schott's Food & Drink Miscellany

by Ben Schott
Publisher: Bloomsbury Publishing PLC
Hardcover Edition
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Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me

by Sarah Katherine Lewis
Publisher: Seal Press
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The Brown Derby Restaurant: A Hollywood Legend

by Marc Willems, Sally Wright Cobb
Introduction: Jane Wyman
Publisher: Rizzoli International Publications
Hardcover Edition
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