A Christmas Dinner

by Charles Dickens
Publisher: Red Rock Press
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The Edible Tao: Munching My Way Toward Enlightenment

by Ruth Pennington Paget
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Everybody Eats There: Inside The World's Legendary Restaurants

by Mara Gibbs, William Stadiem
Publisher: Artisan
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The Gastronomy Of Italy

by Anna Del Conte
Publisher: Friedman
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The New American Cooking

by Joan Nathan
Publisher: Knopf
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Pass the Polenta: And Other Writings from the Kitchen

by Teresa Lust
Publisher: Steerforth Press
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Saha: A Chef's Journey Through Lebanon and Syria

by Greg Malouf, Lucy Malouf
Publisher: Periplus Editions
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Squeamish About Sushi: And other Food Adventures in Japan

by Betty Reynolds
Publisher: Tuttle Publishing
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The "21" Cookbook

by Michael Lomonaco
Contributor: Donna Forsman
Publisher: Broadway
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Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

by Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence, Susan Sanvidge
Publisher: Wisconsin Historical Society Press
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