Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen

by Loretta Pasculli Lawrence
Publisher: iUniverse, Inc.
Paperback Edition
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Cooking With 5 Ingredients

by Barbara C. Jones
Publisher: Cookbook Resources
Plastic Comb Edition
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The Cornbread Book: A Love Story with Recipes

by Jeremy Jackson
Publisher: William Morrow Cookbooks
Hardcover Edition
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Food Finds: America's Best Local Foods and the People Who Produce Them

by Allison Engel, Margaret Engel
Paperback Edition
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Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation [DVD]

by George M. Motz
Publisher: Running Press
Paperback Edition
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The Lutece Cookbook

by Andre Soltner, Seymour Britchky
Publisher: Knopf
Hardcover Edition
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Mindy Fox, Sara Jenkins
Publisher: Houghton Mifflin
Hardcover Edition
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Pasta and Co. By Request

by Marcella Rosene
Publisher: Sasquatch Books
Paperback Edition
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Introduction: Luigi Ballerini
Publisher: University of Toronto Press
Paperback Edition
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Scotland and its Whiskies: The Great Whiskies, the Distilleries and Their Landscapes

by Michael Jackson
Photographer: Harry Cory Wright
Publisher: Duncan Baird
Paperback Edition
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