Gelato Sorbet and Ice Cream
by Elsa Petersen Schepelern, Elsa Petersen-Schepelern
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Book Summary Information
Author: Elsa Petersen Schepelern, Elsa Petersen-SchepelernPhotographer: James Merrell
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-04-10
ISBN: 1841720771
Number of pages: 64
Publisher: Ryland Peters Small
Book Reviews of Gelato Sorbet and Ice Cream
Book Review: Not fascinating
Summary: 2 Stars
This wasn't a bad book, per se, just a boring one. The recipes were pretty uninspired, in my opinion, and didn't really add anything I couldn't have found for free online. I returned this...but I'm hanging on to Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments for dear life. THIS is a fantastic, inventive and hugely informative book.
Summary of Gelato Sorbet and Ice Cream
Whether you are the proud owner of an ice cream maker or want to have a go at making ice cream in your freezer, here are 30 simple, easy-to-follow recipes with an international flavor. Drawing inspiration from the great ice cream making cuisines of the world, Elsa Petersen-Scheperlern's recipes - and James Merrell's mouth-watering photographs - will inspire you to create wonderful gelati, ice creams, sorbets, coconut-milk ices - for adults and for children. Inspired by the wonderful gelateria shops of Italy, three easy-to-make gelato recipes form the basis of other recipes, such as liqueur-flavored gelati or Tiramisu or Zabaglione, and fruity ices like Passionfruit and Grand Marnier. Elsa's recipes also take inspiration from Asia, with Orange and Cardamom Gelato, Thai Coconut and Mango Ice, and the legendary Indian kulfi, made with almonds and pistachios, or with fruits such as mango. Irresistible!Desserts Books
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