The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Publisher: Da Capo Press
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
Photographer: Ron Manville
Publisher: Ten Speed Press
Hardcover Edition
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On Food And Cooking

by Harold J. Mcgee
Publisher: Scribner
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The classic Italian cook book: The art of Italian cooking and the Italian art of eating

by Marcella Hazan
Publisher: Harper's Magazine Press
Unknown Binding Edition
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Publisher: Fair Winds Press
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More-With-Less Cookbook : Suggestions By Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources

by Doris Janzen Longacre
Introduction: Mary Emma Showalter Eby
Publisher: Herald Press
Spiral-bound Edition
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The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms (Barron's Cooking Guide)

by Sharon Tyler Herbst
Publisher: Barrons Educational Series Inc
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

by Bill Jamison, Cheryl Alters Jamison
Publisher: Harvard Common Pr
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Gluten-Free Baking Classics

by Annalise G. Roberts
Publisher: Agate Surrey
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