The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

by Edna Lewis, Scott Peacock
Publisher: Knopf
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes

by Le Cordon Bleu
Publisher: William Morrow Cookbooks
Hardcover Edition
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Maida Heatter's Book of Great Desserts

by Maida Heatter
Publisher: Knopf
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg, Karen Page
Publisher: Wiley
Hardcover Edition
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The Complete Book of Baking

by Pillsbury
Publisher: Viking Adult
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

by Dale Degroff
Publisher: Clarkson Potter
Hardcover Edition
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Texas Ties: Recipes and Remembrances

by Junior League of North Harris County
Publisher: Junior League of North Harris
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The Wine Avenger

by Willie Gluckstern
Publisher: Fireside
Paperback Edition
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The Compleat I Hate to Cook Book

by Peg Bracken
Illustrator: Hilary Knight
Publisher: Harcourt
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Cuisine of Armenia

by Sonia Uvezian
Illustrator: Dickran Palulain
Publisher: Hippocrene Books
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