The New Best Recipe: All-New Edition

by Cook's Illustrated Magazine
Illustrator: John Burgoyne
Photographer: Carl Tremblay, Daniel J. Van Ackere
Publisher: America's Test Kitchen
Hardcover Edition
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The Best Recipe

by Editors of Cook's Illustrated Magazine
Publisher: Boston Common Press
Hardcover Edition
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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Publisher: Da Capo Press
Paperback Edition
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
Photographer: Ron Manville
Publisher: Ten Speed Press
Hardcover Edition
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On Food And Cooking

by Harold J. Mcgee
Publisher: Scribner
Paperback Edition
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How to Grill: The Complete Illustrated Book of Barbecue Techniques

by Steven Raichlen
Publisher: Workman Publishing Company
Paperback Edition
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book

by Carla Emery
Publisher: Sasquatch Books
Paperback Edition
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The classic Italian cook book: The art of Italian cooking and the Italian art of eating

by Marcella Hazan
Publisher: Harper's Magazine Press
Unknown Binding Edition
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Weber's Big Book of Grilling

by Jamie Purviance, Sandra S. McRae
Foreword: Tim Turner
Photographer: Tim Turner
Publisher: Chronicle Books
Paperback Edition
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Betty Crocker's Cooky Book

by Betty Crocker Editors, Eric Mulvany
Publisher: Betty Crocker
Spiral-bound Edition
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