Great Wine Made Simple: Straight Talk from a Master Sommelier

by Andrea Robinson
Publisher: Broadway
Hardcover Edition
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The America's Test Kitchen Family Baking Book

Editor: America's Test Kitchen
Publisher: Boston Common Press
Ring-bound Edition
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Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis
Publisher: Ten Speed Press
Hardcover Edition
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The Oxford Companion to Wine

Editor: Jancis Robinson
Publisher: Oxford University Press, USA
Hardcover Edition
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Aromatherapy & Herbalism

by Rochelle Moore
Publisher: BookSurge Publishing
Paperback Edition
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Dinosaur Bar-B-Que: An American Roadhouse

by John Stage, Nancy Radke
Publisher: Ten Speed Press
Paperback Edition
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Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)

by Jan Karon, Martha McIntosh
Publisher: Viking Adult
Hardcover Edition
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Memories of a Cuban Kitchen

by Joan Schwartz, Mary Urrutia Randelman
Publisher: MACMILLAN PUBLISHING COMPANY
Hardcover Edition
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

by Alison Oresman, Rebecca Rather
Publisher: Ten Speed Press
Hardcover Edition
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Tassajara Bread Bk-Rev

by Edward Espe Brown
Publisher: Shambhala
Paperback Edition
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