Impress for Less!

by Hope Fox
Contributor: Beth D'Addono
Publisher: Wiley
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The New Book of Middle Eastern Food

by Claudia Roden
Publisher: Knopf
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Nancy Clark's Sports Nutrition Guidebook

by Nancy Clark
Publisher: Leisure Press, A Division of Human Kinetics
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Andrew Dornenburg, Karen Page
Contributor: Michael Sofronski
Publisher: Bulfinch
Hardcover Edition
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

by Ruta Kahate
Photographer: Susie Cushner
Publisher: Chronicle Books
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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop
Publisher: W. W. Norton & Company
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New Food Fast

by Donna Hay
Publisher: Whitecap Books
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The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan
Publisher: Periplus Editions (Hk)
Hardcover Edition
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Michael J. Cohen, Poopa Dweck
Photographer: Quentin Bacon
Publisher: Ecco
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Jambalaya, Crawfish Pie, Fil Gumbo: Cajun and Creole Cuisine

by Todd-Michael St.Pierre
Publisher: Writers Club Press
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