The Complete Asian Cookbook

by Charmaine Solomon
Publisher: Tuttle Publishing
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The Breakaway Japanese Kitchen: Inspired New Tastes

by Eric Gower
Photographer: Fumihiko Watanabe
Publisher: Kodansha International
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by Darra Goldstein
Publisher: Harpercollins
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Sam Choy's Island Flavors

by Sam Choy, Steven Goldsberry, U`i Goldsberry
Publisher: Hyperion
Hardcover Edition
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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

by Nawal Nasrallah
Publisher: Author House
Paperback Edition
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Taste of Nepal (Hippocrene Cookbook Library)

by Jyoti Pathak
Publisher: Hippocrene Books
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Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking

by Rainer Zinngrebe
Publisher: Flame of the Forest Publishing
Hardcover Edition
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Indonesian Street Food Secrets

by Keith Ruskin Miller
Publisher: Hawkibinkler Press
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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles

by Ric Watson, Trudy Thelander
Publisher: Wiley
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Chopsticks, Cleaver & Wok

by Jennie Low
Publisher: Chronicle Books
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