George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
by George Foreman
Book Summary Information
Author: George ForemanEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-05-21
ISBN: 0679771492
Number of pages: 192
Publisher: Villard
Accessories:
- Tanita BC533 Glass Innerscan Body Composition Monitor
- Weber 2251001 Black Genesis Silver B Propane Gas Grill
Book Reviews of George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
Book Review: Grilling Made Easy
Summary: 4 Stars
I am enjoying using the recipes and tips about grilling. The recipes are easy to prepare and can be cooked on any type of grill whether indoor or outdoor.
There is an excellent variety of all kinds of meat, poultry and fish recipes, also vegetarian because sometimes I just feel like making something different.
I am so glad I bought this book.
Summary of George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.Barbecuing & Grilling Books
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