Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
by Trisha Yearwood
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Book Summary Information
Author: Trisha YearwoodEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-04-08
ISBN: 0307381374
Number of pages: 224
Publisher: Clarkson Potter
Book Reviews of Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Book Review: I Love This Cookbook
Summary: 5 Stars
My mother was not a great cook. I have never really learned but by myself. My husband bought me a RR cookbook which I thought would be easy but was not so! I love this book. The first week I made four (4) recipes out of this cookbook (that is a record for me in one week). And they all turned out great. My kids loved the Chicken Broccoli Casserole, the "Kyle Leomon Pound Cake" (my 21 year old son almost ate the whole cake).. I made the "Trisha Homemade Chicken Salad" (again, gone in like 3 days)... I made the cooked the "Roast Beef with Gravy" (came out perfect, even tho I was about 1/2 hour late taking it out. I have four kids (and one 21 year old with a girlfriend) I cook alot. She really means it when she says the ingredients are easy to find in the grocery store. The other cookbook I called for expensive cheeses (like perconico reggionno or whatever)... this is a great econominical cookbook. I have never ever written a review for a cookbook, I am so happy with this one. This weekend I am going to try two more recipes ... I love this cookbook. I have purchased so many in the past that have really disappointed me.. this is right on the mark. And I really love the stories with the recipes.. they are fun to read and very insightful. I wish I was in this family.. I cannot wait if Trisha and her sisters publish another book, I would immediately buy it. I will get thru all the recipes in this book soon, like I said, so far, it is easy and every thing has turned out great (I plan on trying her rib and cole slaw recipe next week on the 4th of July).. Thank you so much Trish Yearwood for sharing your cherished recipes with all of us.
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Summary of Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
She?s adored by fans as one of country music?s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life?from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma?Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family?s best-loved recipes. This is the kind of classic comfort food you?ll want at the heart of your own family?s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don?t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha?s Chicken Tortilla Soup
Gwen?s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha?s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha?s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you?ll enjoy with your family for years to come.
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