Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
by Trisha Yearwood
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Book Summary Information
Author: Trisha YearwoodEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-04-08
ISBN: 0307381374
Number of pages: 224
Publisher: Clarkson Potter
Book Reviews of Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Book Review: Down Home Southern Cooking
Summary: 5 Stars
Great cookbook! This cookbook gives you a taste of the southern food culture and then some. Easy to follow recipes, which makes cooking fun! This book is a must for any Trisha Yearwood fans and southern food enthusiasts.
More Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours reviews:
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Summary of Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
She's adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.Throughout her life-from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma-Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha's Chicken Tortilla Soup
Gwen's Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entr?es, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha's warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.
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