Germany's Regional Recipes

Germany's Regional Recipes
by Helga Hughes

Germany's Regional Recipes
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Book Summary Information

Author: Helga Hughes
Editor: Ken Hughes
Edition: Plastic Comb
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2002-08-01
ISBN: 1932043020
Number of pages: 172
Publisher: Penfield Books

Summary of Germany's Regional Recipes

There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions. A special section includes traditions and foods associated with holidays and national celebrations. Karin Gottier, German folklorist, details a traditional Christmas in Germany, and the origin of many customs now celebrated wordside.

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