Ginger (The Basic Flavoring Series)
by Clare Gordon-Smith
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Book Summary Information
Author: Clare Gordon-SmithPhotographer: James Merrell
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-03
ISBN: 0762401990
Number of pages: 64
Publisher: Courage Books
Book Reviews of Ginger (The Basic Flavoring Series)
Book Review: Great ginger starter cookbook!
Summary: 5 Stars
This ginger cookbook has 62 pages of recipes with color photos for each item. It covers salads, appetizers, entrees, accompaniments, desserts and baking. It doesn't have basic items like how to make ginger chews candy but it has great recipes for you and your family to enjoy.
Recipes such as; Citrus Carrot Salad, Roasted ginger salmon with bok choy and tabbouleh salad, stir fried ginger beef with noodles & oriental vegetables, ginger apple chutney, rhubarb ginger jam, gingered tea granita, ginger ice cream with crystalized ginger & cherries, ginger cake,ginger shortbread with orange & lemon zest plus many more recipes. Enjoy! :)
Summary of Ginger (The Basic Flavoring Series)
A collection of 30 ginger recipes from around the world.Herbs, Spices & Condiments Books
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