Gluten-Free Diet: A Comprehensive Resource Guide
by Shelley Case
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Book Summary Information
Author: Shelley CaseEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-04-01
ISBN: 1897010281
Number of pages: 336
Publisher: Case Nutrition Consulting
Book Reviews of Gluten-Free Diet: A Comprehensive Resource Guide
Book Review: Separating the Gluten Free From the Wheat/Chaff
Summary: 5 Stars
Be sure to make this book your best friend if you want good, comprehensive information about enjoying a gluten free lifestyle. This Godsend of a book is a book many have prayed to see for years. It is replete with useful information and tips that can be readily applied to maintaining a gluten free regimen. Shelley Case is someone whose research and facts gibe and you can count on her for accuracy along with Bette Hagman, another top contender in providing recipes and information for living the gluten free life.
One thing that distinguishes this book from among others on this subject is that readers learn about Canadian as well as US packaging of food products. Readers will appreciate the web sites Case has included with further helpful information. This book is one that everybody who is interested in maintaining a gluten free regimen will treasure. Readers will also benefit from her information about a myriad of related topics from food processors to packaging to baking and other food preparations. This book is ideal not only for people with celiac disease, but for anybody who is serious about eliminating gluten from their diet. Truly a shining gem!
Summary of Gluten-Free Diet: A Comprehensive Resource Guide
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:* Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!
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