Gluten-Free Diet: A Comprehensive Resource Guide
by Shelley Case
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Book Summary Information
Author: Shelley CaseEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-04-01
ISBN: 1897010281
Number of pages: 336
Publisher: Case Nutrition Consulting
Book Reviews of Gluten-Free Diet: A Comprehensive Resource Guide
Book Review: highly recommended
Summary: 5 Stars
As a Registered Dietitian, I can not believe how many people have celiac disease and don't know it. They are just finding out and need correct info (not internet hoopla) about how to be accurately tested, a simple description of what the disease is, easy to follow "what to eat and not eat" diet instruction, menus, lists of BRAND NAME gluten-free products, substitutions for gluten containing grains and good recipes. Hands down, this is the GF book I highly recommend.
Summary of Gluten-Free Diet: A Comprehensive Resource Guide
Gluten-Free Diet: A Comprehensive Resource Guide provides practical information, in an easy-to-read format, about celiac disease and the gluten-free diet. This Expanded Edition features:* Detailed information about foods/ingredients allowed, to avoid and to question
*Latest breaking news on oats
*New food and GF labeling regulations in the USA, Canada, Europe and Australia/NZ
*Over 2600 GF specialty products
*Directory of more than 190 American, Canadian and international companies
*Nutritional concerns and management strategies
*Shopping and cross-contamination information
*Creative ideas for meals and snacks including a 7-day menu
*Gluten-free cooking and recipes with nutritional analysis
*Tips for eating out
*Resources-books, cookbooks, magazines, celiac groups around the world and more!
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