Gordon Ramsay Makes It Easy
by Gordon Ramsay, Helen Tilott, Mark Sargeant
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Book Reviews of Gordon Ramsay Makes It Easy
Book Review: American readers, this book will work for you too.
Summary: 5 Stars
Don't let the lack of ingredients hinder you from purchasing this great book. There's almost always a substitute or similar items available if you do a little detective work. A simple search of the internet turned up this from [...].
"You can also make a facsimile of crème fraīche by adding a tablespoon of buttermilk (don't tell us they don't have buttermilk where you live!) or a half cup of sour cream to a cup of whipping cream, heating it gently to 110°F (45°C), then putting it in a loosely covered bottle in a warm place and letting it sit for anywhere from 8 hours to a couple of days, until thick. Store it in the refrigerator, where it will thicken further, and keep for about three weeks.
In general, crème fraīche and sour cream can be used interchangeably in most recipes, but crème fraīche has two advantages over sour cream: it can be whipped like whipping cream, and it will not curdle if boiled."
Book Review: Gordon Ramsay Is The Man
Summary: 5 Stars
Every time I mention that the fact that I admire "Gordon Ramsay" I have to defend myself from attack. For those who have seen this ex-football player in the television show "Hell's Kitchen", he can be intimidating, ruthlessly efficient and sarcastic all in one breath. But his attitude does not come from any joy of berating contestants. Gordon is a perfectionist and he wants to make sure everything is done right because it is his name and reputation that is on the line everytime a dish leaves his kitchen.
This book is no different. Gordon spells out his recipies in a clear and concise format. Unlike some other chefs who use their books just to dump some bland exercises in cooking, Gordon livens up (or sexies up - as he calls it) his presentation with photos. But I especially appreciated the fact that there is a DVD attached to this book which goes into detail on how to make some of his dishes.
GORDON RAMSAY IS THE MAN!!
Book Review: Excellent book from a respected and accomplished chef!
Summary: 5 Stars
All of the recipes in this book from cover to cover are inspiring and look amazing. The famous mushroom risotto that is often on the menu in his U.S. based series Hell's Kitchen is included in this book. That recipe alone is worth the price of the book. The risotto is out of this world and is so incredibly easy!
I also made the sublime scrambled eggs, fried tomatoes and mushrooms. It was so easy, quick and delicious. Making breakfast has never been more simple.
Chef Ramsay definitely lives up to the expectation when titling this book "Gordon Ramsay Makes It Easy" - it's a brilliant collection of his recipes and I highly recommend it.
Before attempting the recipes, check out the accompanying DVD in the back cover. It shows Ramsay in action making about a 1/2 dozen of the recipes and believe it or not, he doesn't use one expletive throughout any of the recipes.
Book Review: Not for everyday use
Summary: 3 Stars
I was disappointed in this book because reading the reviews it looked like a decent 'beginners' book. The recipes just aren't things that I would make everyday. Special occasions, yes, but weeknight dinners, no. The ingredients he calls for as just too expensive and take a trip to the grocery store to complete. I don't know anyone with a pantry that well stocked!
The recipes that I have tried came out well and were relatively easy to follow but I would call it more of an 'intermediate' book. It doesn't really explain a lot of the techniques he uses, so I had to look up some things online to complete the dishes. I look forward to some special occasions where I can really try out the rest of these recipes.
I haven't watched the DVD yet, maybe that would answer some of my technique questions.... ?
Book Review: Ramsay dishes up yet more culinary excitement!
Summary: 5 Stars
I've been a Ramsay fan for years. His philosophy and insistence on fresh, wholesome, quality ingredients parallel my own insistence on freshness and, wherever possible, organic ingredients. This book, and the accompanying DVD, is simply fabulous for turning out simple, but incredibly delicious cooking with that little extra flair. The recipes are basic, unpretentious and easy. UK ingredients aren't that hard to find (or subtitute) if you really mean business when it comes to your palate.
Unless you think you can cope with another addiction, avoid the chocolate fondant recipe - Ramsay says it's his favorite and one mouthful, and you'll know why. It's decadent and offers interesting textures, especially served with cold whipped cream or ice cream! Be warned!