Great German Recipes
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Book Summary Information
Compiler: Miriam CanterEditor: Miriam Canter; Dorothy Crum; Cheryl Ferguson; Joan Liffring-Zug; Michelle Nagle Spencer
Edition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-08-01
ISBN: 1932043500
Number of pages: 160
Publisher: Penfield Pr
Book Reviews of Great German Recipes
Book Review: Excellent authentic recipes
Summary: 5 Stars
The recipes are authentic and represent a concise collection of dishes one can actually prepare with relative ease. I have a few other books about German cooking, some of which with several hundred pages, but I always go back to this one when I'm in the mood to try preparing something new.
The section on German culture is of the same quality as the recipes. Concise, helpful, no fluff.
Summary of Great German Recipes
This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!German Books
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