Great Sausage Recipes and Meat Curing
by Rytek Kutas
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Book Summary Information
Author: Rytek KutasEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-04
ISBN: 0025668609
Number of pages: 588
Publisher: MacMillan Publishing Company
Book Reviews of Great Sausage Recipes and Meat Curing
Book Review: Amazon is now shipping the new 4th Edition
Summary: 5 Stars
I just received this excellent book from Amazon, and Amazon is now shipping the 4th edition of "Great Sausage Recipes and Meat Curing". I don't have the 3rd edition to compare it to, but apparently this edition has more photos and diagrams than the 3rd edition, based upon comments of previous reviewers. It is the Bible of sausage making books. You do not need any other sausage making book once you have this book.
Summary of Great Sausage Recipes and Meat Curing
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.General Books
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