Grill Pan Cooking
by Elsa Petersen-Schepelern
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Book Summary Information
Author: Elsa Petersen-SchepelernPhotographer: Peter Cassidy
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-03
ISBN: 1845971582
Number of pages: 63
Publisher: Ryland Peters & Small
Book Reviews of Grill Pan Cooking
Book Review: Some good recipes!
Summary: 4 Stars
I love indoor grilling and I have tried several of the recipes in this book. Overall I am pretty satisfied. There is a good variety of things to make, the directions are clear, and there is nice color photography of the finished dishes. I have found the results so far to be quite tasty. I only give 4 stars since the book is very short, but when it is available from Amazon Marketplace for less than $5 including shipping, you can't go wrong.
Several of the recipes in this book oil the food to be cooked or use oil in their marinades. My Calphalon grill pan tends to make a lot of smoke when oil from the food or grease from meat falls to the bottom of the pan during cooking. I also have a Sanyo HPS-SG2 Indoor Barbeque Grill. In winter when I can't open all the windows, that's a more practical way to grill indoors and it doesn't change the recipes a bit.
Summary of Grill Pan Cooking
In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. Enjoy that delicious char-grilled taste without having to light an outdoor grill. 30 irresistible recipes, with photography by Peter Cassidy. Over 25,000 copies sold in hardcover.Barbecuing & Grilling Books
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