Grilling
by Birgit Erath, Eric Treuille, Julia Della Croce
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Book Summary Information
Author: Birgit Erath, Eric Treuille, Julia Della CroceEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-04-30
ISBN: 0756618878
Number of pages: 168
Publisher: DK ADULT
Summary of Grilling
Great ideas meet big flavors in this recipe-packed guide to at-home grilling. Year-round cooking is made possible with indoor as well as outdoor cooking instructions. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.Barbecuing & Grilling Books
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