Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
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Book Summary Information
Author: Paul StametsEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1993-12-01
ISBN: 0898156084
Number of pages: 552
Publisher: Ten Speed Press
Book Reviews of Growing Gourmet and Medicinal Mushrooms
Book Review: Valuable advice
Summary: 4 Stars
I haven't gone practical yet, but Paul Stamets book leads me to believe that growing mushrooms could seriously improve the return on otherwise valueless timber in my wood (thank you all you Baltic states!). Stamets evidently knows his stuff, and has focussed my study on the practical issues in terms of log cultivation and choice of tree species. I will update this in 12-18 months when I have experimented, as directed, with the Welsh timber available to me.
Summary of Growing Gourmet and Medicinal Mushrooms
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.Cooking, Food & Wine Books
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