Fondue It! 50 Recipes To Dip, Sizzle, And Savor
by Silvana Franco
Running Press; Published: 2001-09-03; Hardcover; Book
Best price: $2.98
Price in other shops: $12.95

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Floyd on Italy
by Floyd
Michael Joseph; Published: 1999-06; Hardcover; Book
Best price: $76.06

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Sauce
by Joanna Farrow
Hamlyn; Published: 2004-03; Hardcover; Book
Best price: $7.94
Price in other shops: $16.95

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Fondue Cookery (Cooks in a Hurry)
by Carolyn Humphreys, Christine Smeeth
Foulsham; Published: 1998-09; Paperback; Book
Price in other shops: $9.95

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Art of Garnishing
by Inja Nam, Arno Schmidt
Wiley; Published: 1993-11; Hardcover; Book
Best price: $22.07
Price in other shops: $39.95

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Homespun Cookbook
by Tamara Dubin Brown
Berkley; Published: 1996-02-01; Paperback; Book
Price in other shops: $6.50

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The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen
by Christina Arokiasamy
Clarkson Potter; Published: 2008-08-05; Hardcover; Book
Best price: $12.64
Price in other shops: $29.95

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By My Side
by Mary Jo Eustace, Johanna Weinstein
Penguin Books Australia Ltd; Published: 1999; Paperback; Book

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The Canadian Heritage Cookbook : A Celebration of Recipes from the Heart
by Edna McCann
Pearson Education Canada; Published: 1996; Hardcover; Book

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Dish It Out : Simple Recipes That Inspire
by Christine Cushing
Prentice Hall Canada; Published: 2000; Paperback; Book