Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
by Harumi Kurihara
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Book Summary Information
Author: Harumi KuriharaEdition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 2007-10-02
ISBN: N/A
Number of pages: 160
Publisher: HP Trade
Book Reviews of Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Book Review: beautiful
Summary: 5 Stars
This is a beautifully designed book with incredible food photos by the lady that everyone calls "The Japanese Martha Stewart."
She definitely knows what she is doing, and all her books are very impressive and impeccably laid out. These make great gifts.
Summary of Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
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