Heart and Soul
by Kylie Kwong
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Book Summary Information
Author: Kylie KwongEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-09-06
ISBN: 1920989226
Number of pages: 208
Publisher: Studio
Book Reviews of Heart and Soul
Book Review: Not too exotic for me
Summary: 5 Stars
I was impressed with her North African Lamb Shank Stew made in a tangine... I found all the ingredients via the internet... if you want to try something it's not hard to find the ingredients... I even made the stew in a tangine exactly as she did on her show "Heart & Soul" It was superb. Don't be afraid to explore the internet to find the exotic ingredients or did you think you'd find everything you need to cook her exotic food in a "Whole Foods" store? Wake up and smell the spices.
Summary of Heart and Soul
Kylie Kwong branches our from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes our of inspired combinations of Western ingredients and Eastern techniques.Culinary Arts & Techniques Books
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