Herbs & Spices: The cook's reference
List Price:
Our Price: $21.59
You Save: $8.41 (28%)
Availability: Usually ships in 1-2 business days
Buy Used: from $21.34 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Editor: Jill NormanEdition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 2002-10-28
ISBN: N/A
Number of pages: 336
Publisher: DK ADULT
Summary of Herbs & Spices: The cook's reference
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use.Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Herbs, Spices & Condiments Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Herbs, Spices & Condiments Books
Essential Curry Kitby Camellia Panjabi
Tuttle Publishing; Published: 1998-03-15; Paperback; Book
Best price: $12.98
Price in other shops:
Salt and Pepper: 135 Perfectly Seasoned Recipesby Michele A. Jordan
Broadway; Published: 1999-04-20; Hardcover; Book
Best price: $40.90
Extra Garlic, Please!by Christian Chase
Authorhouse; Published: 2001-12; Paperback; Book
Best price: $19.99
The Modern Herbal Primer: A Simple Guide to the Magic and Medicine of 100 Healing Herbs (Old Farmer's Almanac Home Library)by Nancy Burke
Time-Life Books; Published: 2000-11; Paperback; Book
Best price: $30.68
Chef Paul Prudhomme's Seasoned Americaby Paul Prudhomme
William Morrow Cookbooks; Published: 1991-10-24; Hardcover; Book
Best price: $26.85
China Bayles' Book of Daysby Susan Wittig Albert
Berkley Trade; Published: 2006-10-03; Paperback; Book
Best price: $8.48
Price in other shops:
Desserts from an Herb Gardenby Sharon Kebschull Barrett
St. Martin's Press; Published: 1999-06-01; Hardcover; Book
Best price: $21.98
Price in other shops:
The Herbalist in the Kitchen (The Food Series)by Gary Allen
University of Illinois Press; Published: 2007-05-29; Hardcover; Book
Best price: $13.40
Price in other shops:
Vinegars and Catsup; Interpretation of Standards, Analysis, Etcby Ralph Ordway Brooks
General Books LLC; Published: 2010-10-14; Paperback; Book
Best price: $14.13
Price in other shops:
The Healing Kitchen: An Indoor Herb-Garden Pharmacy for Cooksby Patricia Stapley
Macmillan General Reference; Published: 1996-04; Hardcover; Book
Best price: $15.00
Price in other shops:
Similar Books and other products
The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Careby Jeffrey Elliot, James P DeWan
Robert Rose; Published: 2010-09-23; Spiral-bound; Book
Best price: $23.07
Price in other shops:
Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and Moreby Miranda Smith
Rodale Books; Published: 1999-01-15; Paperback; Book
Best price: $9.58
Price in other shops:
The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastesby Jane Lawson
Stewart, Tabori & Chang; Published: 2008-05-01; Paperback; Book
Best price: $16.04
Price in other shops:
Culinary Artistryby Andrew Dornenburg, Karen Page
Wiley; Published: 1996-11-04; Roughcut; Book
Best price: $15.18
Price in other shops:
The Cook's Herb Gardenby DK Publishing
DK ADULT; Published: 2010-02-15; Hardcover; Book
Best price: $6.95
Price in other shops:
Sauces: Classical and Contemporary Sauce Makingby James Peterson
Wiley; Published: 2008-09-22; Hardcover; Book
Best price: $29.60
Price in other shops:
Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Diseaseby Bharat B. Aggarwal PhD, Debora Yost
Sterling; Published: 2011-01-04; Hardcover; Book
Best price: $14.70
Price in other shops:
Ratio: The Simple Codes Behind the Craft of Everyday Cookingby Michael Ruhlman
Scribner; Published: 2010-09-07; Paperback; Book
Best price: $8.10
Price in other shops:
The Spice Lover's Guide to Herbs and Spicesby Tony Hill
Wiley; Published: 2005-09-16; Paperback; Book
Best price: $13.28
Price in other shops:
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg
Little, Brown and Company; Published: 2008-09-16; Hardcover; Book
Best price: $16.09
Price in other shops: