Hors D'Oeuvre: William Sonoma Collection
by Brigit Legere Binns, Noel Barnhurst

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Book Reviews of Hors D'Oeuvre: William Sonoma Collection

Book Review: A Discovery!
Summary: 5 Stars

Summary of Hors D'Oeuvre: William Sonoma Collection

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

Accompanied by color photos that show the hors d'oeuvres in all their glory, the completely doable recipes will appeal to a wide range of cooks. Throughout, sidebars (like "Deveining Shrimp") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

Appetizers Books

• Subjects > Cookbooks, Food & Wine > Meals > Appetizers