How to Dry Foods

How to Dry Foods
by Deanna Delong

How to Dry Foods
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Book Summary Information

Author: Deanna Delong
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-05
ISBN: 1557884978
Number of pages: 224
Publisher: HP Trade

Book Reviews of How to Dry Foods

Book Review: GREAT book!!
Summary: 5 Stars

Just bought a dehydrator an found this book at a local farm store. My regret is I didn't shop here first. Really looking forward to getting to know this book better. I really enjoyed what I read on the way home. I'm confident it will used a lot.

Summary of How to Dry Foods

A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods

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