How to Garnish
by Harvey Rosen
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Book Summary Information
Author: Harvey RosenBrand: Harold Import Company
Edition: Hardcover
Audio: English (Published)
Published: 1998-01-01
ISBN: 0939763095
Number of pages: 96
Publisher: Intl Culinary Consultants
Product features:
- Material: Metal
- Origin: USA
- Cleaning & Care: Wipe clean with soft damp cloth
- Oxo Good Grips Aluminum Lemon Reamer
- Progressive International Fruit Scoops
- Leifheit Leifheit Pro Pro-Line Apple Corer
- Vacu Vin Pineapple Easy Slicer, Set of 3
Book Reviews of How to Garnish
Book Review: Expected more from top line chefs
Summary: 2 Stars
I was very excited when I received my book. Unfortunatly my excitement turned to dissapointment as I thumbed through the pages. While the book was filled with easy to do garnishes it was elementary and below my expectations. While the beginning of the book had some good points and conveyed a general understanding of garnishing, It was less than what I expected from 4 well educated chefs.
Summary of How to Garnish
Dear Lover of Fine Food, This book is an experience in Garnishing. At your next party, you can impress your friends with your new discoveries. Your guest will not only enjoy your fine cooking but also will appreciate your garnishing artistry.How to Garnish is more than just the most useful and informative book about food garnishing. It's also the easiest to learn from, because it combines easy-to-follow instructions with illustrations that show exactly what to do. No guesswork involved; everything you need to know is right here. This washable hardcover book contains more than twenty full-color photographs and two hundred illustrations depicting a variety of arrangements that are easy to make.
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