How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen

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Book Summary Information

• Steven Raichlen Best of Barbecue SR8026 Signature Stainless Steel Skewers, Set of 4 (5/8-inch Wide)
• Steven Raichlen Best of Barbecue SR8053 Chipotle Molasses Barbecue Sauce
• Steven Raichlen Best of Barbecue SR8058 Mediterranean Barbecue Rub
• Steven Raichlen Best of Barbecue SR8006 20-inch Ultimate Locking Tongs

Book Reviews of How to Grill: The Complete Illustrated Book of Barbecue Techniques

Book Review: Instructional BBQ Cookbook
Summary: 4 Stars

Summary of How to Grill: The Complete Illustrated Book of Barbecue Techniques

Now Steven Raichlen's written the bible behind The Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, HOW TO GRILL gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes-Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops-and hundreds of inside tips.

Culinary Arts & Techniques Books

• Subjects > Cooking, Food & Wine > Culinary Arts & Techniques